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About the Author: Matt McDougall
When Matt was a wee lad, he used to cook dinners for his family. That is really when his love for food started. He cooked so much, his mom thought he would have attended chef school. However, that wasn’t his path.
He decided to go for Photography. A Graduate of Mohawk College “Photography Still + Motion” program. Naturally, with such a love of food and cooking, food media was the right choice!
Matt is an award winning, and published media creator.
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